how to make orange chicken

Orange-Chicken-Peppers-Onions-Recipe

Con Poulos/Woman's Day

Orange juice makes for an easy sauce, adding a light and citrusy touch to this Mediterranean-inspired recipe with chicken breast, red bell pepper, onion and Kalamata olives.

Cal/Serv: 447

Yields: 4

Prep Time: 0 hours 20 mins

Total Time: 0 hours 20 mins

1 c. long-grain white rice

2 tbsp. olive oil

4 boneless, skinless chicken breast

Kosher salt and black pepper

1 onion

1 red bell pepper

2 clove garlic

2 oranges

1/2 c. pitted Kalamata olives

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Cook the rice according to package directions.
Meanwhile, heat 1 tsp oil in a medium skillet over medium-high heat. Season chicken with 1⁄2 tsp salt and 1/4 tsp of pepper and cook until golden brown, 2 to 3 minutes per side; transfer to a plate.
Add onion, bell pepper, garlic and remaining 1 tsp oil to the skillet; season with 1⁄4 tsp each salt and pepper. Cook, stirring occasionally, until just tender, 3 to 4 minutes.
Nestle the chicken among the vegetables. Add the orange juice and olives, and simmer until the vegetables are tender and the chicken is cooked through, 3 to 4 minutes more. Serve with the rice.

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